Agave Barrel-Aged Washed Arabica – Gandha, Andhra Pradesh

Description

Single Origin Arabica Microlot from Gandha, Andhra Pradesh, India

Medium Roast (250g)

Process: Agave Barrel Aged + Gurram Hand Washed

Varietal: Arabica

Agtron Meter: 65

Best Suited: Filter Roast

Cupper’s Notes: Melon, Peach Sorbet, Jaggery.

Best Brewed With

FILTER ROAST
Manual brewing methods fall under the artisanal brewing style of coffee. Roasting a coffee is also an art, we have developed this filter roast to maintain the quality while brewing over Pour over, Kalita, V60, Origami, April, Chemex

About the Process

Agave Barrel Aged + Gurram Hand Washed

This microlot from Gandha underwent a Washed process known as the “Gurram Hand Wash,” in which cherries were pulped post-fermentation and the mucilage was removed entirely by hand.

Post-processing, the beans were aged for 77 days in Pistola Agave barrels. The result is a cup with spirit-like warmth, lifted by a clean, structured brightness from the Washed process, and rounded by a smooth, oaky finish.

About the Roast

Medium Roast : At Subko, a Medium roast is one that is obtained by dropping the coffee lot at 201°-204°C. These roasts are generally of a sensory profile that is very smooth, caramel and complex tropical fruits. In terms of the Agtron scale, Subko’s definition of medium lies between the points 60 to 74, with 74 being the lightest version of a medium roast, and 60 being the darkest version of the roast.

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