Description
These Italian breadsticks are enriched with extra virgin olive oil. They’re a great alternative to bread and crackers.
Light and crunchy, these breadsticks are a tasty pre-dinner snack. Serve them with cheese, cured meats and an ice-cold Aperol Spritz.
Dunk the breadsticks in hummus, aioli or creamy white bean dip. They’re a great addition to snack platters and charcuterie boards.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, extra virgin olive oil (5%) malted barley flour, salt, yeast
Allergy advice: For allergens see ingredients listed in bold.
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