Banana Bakery Emulsion – Smooth, Authentic Flavor For Cakes And Fillings

Description

LorAnn’s Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract – with better results!
Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won’t bake-out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water 

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