Description
Crete Gold is the sort of olive oil you can use every day and still look forward to. Made from Koroneiki olives grown in western Crete, it has gentle grassiness and a peppery finish that lifts everything from salads to fried eggs.
- Made from Koroneiki olives
- Harvested and crushed the same day
- Good for dressings, frying and finishing
Use it in Greek-style salads, over grilled fish, with tomatoes and feta, or on braised vegetables where you want a fruity oil that does not overpower the dish.
It also works well for aioli, roast potatoes or a last drizzle over beans and greens. A very handy all-rounder.
Store in a cold, dry place away from direct sunlight. Olive oil may solidify or appear cloudy when cold.
About The Maker: Belazu
Belazu is loved by cooks for ingredients with real character. The brand works across the Mediterranean and Middle East, sourcing oils, vinegars and pastes that chefs trust and home cooks actually want to use. Flavour always comes first.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% koroneiki extra virgin olive oil.
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