Description
These crunchy Italian cannoli are filled with gianduja cream. Gianduja is a smooth, rich paste made from cocoa and hazelnuts.
These pastries originate from Sicily in southern Italy. Enjoy them with your morning cappuccino or after dinner with coffee and amaretto.
Each crisp, sweet shell is filled with indulgent gianduja. They’re a great gift for chocolate lovers.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glucose syrup, sugar, vegetable fat, dextrose, skimmed milk powder, soy bean lecithin emulsifier, hazelnut grains, chopped peanut filling 50%: gianduia cream (sugar, vegetable oils (sunflower, palm), low-fat cocoa powder 10-12% of cocoa butter, milk whey powder, hazelnuts 2%, skimmed milk powder, emulsifier: lecithin of soy, flavours)
Allergy advice: For allergens see ingredients listed in bold.
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