Description
Bake Brie and Camembert in the Dexam terracotta cheese baker. It’s the perfect sharing dish for dinner parties and date nights. Carry it to the table and lift the lid to reveal the baked cheese.
The cheese baker has a glazed interior and domed lid. The lid allows flavours to circulate while the cheese bakes. Try adding garlic and herbs like rosemary and thyme. Serve your baked cheese with crusty bread and crudités for dipping.
The interior is glazed and easy to clean. Any cheese spills can be easily wiped away.
Why choose the Dexam cheese baker?
- A kitchen must-have for cheese lovers
- Domed lid allows flavours to infuse
- No seasoning required
- Oven safe up to 220°C
- Easy to clean glazed interior
Wash by hand. Unglazed terracotta can absorb fats and oils and may stain over time.
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