Description
Dolce & Gabbana Gragnano IGP spaghetti lunghi is twice as long as regular strands of dried spaghetti, and a popular shape in the Campania region. When cooking this pasta, be careful not to break it. Simply drop into a high pot of boiling water and cook until al dente, then toss with sweet San Marzano or seafood sauces.
Dolce and Gabbana has collaborated with Italian makers Pastificio Di Martino to create striking Mediterranean packaging for the finest pasta. Celebrating Italian excellence through vibrant colours, symbols and images associated with the country, the pasta makes a beautiful gift, or treat for you and your kitchen.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water
Allergy advice: Allergens listed in bold.
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