Dried Guindilla Pepper Ristra – Hand-Tied String Of 50 Peppers

Description

This string or ristra of dried Spanish guindilla or chilli peppers looks beautiful hanging in any kitchen. The Spanish chilli peppers bring a mild heat and earthy depth to sauces and stews.

The chillies also make a great seasoning when roasted. For a quick and moreish snack, de-seed a chilli, chop finely and toss with a little olive oil add some marcona almonds, coating well, and roast in a hot oven for 5-10 minutes until golden-brown. Serve with a glass of sherry. 

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