Description
Bamboo charcoal is a long-burning, Japanese-style grill fuel. It’s made from bamboo sawdust which is pressed to form dense sticks. It’s a sustainable choice for BBQ enthusiasts.
Bamboo charcoal is perfect for barbecues and Konro Grills. It burns at consistently high temperatures for longer than traditional charcoal. It produces minimal smoke and ash so clean-up is a breeze.
The charcoal will burn for three to five hours – ideal for lengthy grilling and roasting sessions. It’s free from chemicals and fillers so it won’t affect the flavour of your food.
High temperatures lock in flavour and moisture. Bamboo charcoal is a great choice for steaks, seafood and more.
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Store in a cool and dry place, away from direct sunlight.
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