Essential Cuisine Wild Mushroom Glace: Deep Umami Glaze From Foraged Fungi (600G)

Description

Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs.

You’ll find many uses for the Essential Cuisine wild mushroom glace:

• Dilute with water – 25g per litre – to make up a mushroom stock for a richer tasting broth
• Dilute less to make demiglace
• Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
• Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce

At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge. Shelf life 6 months+. Refrigerate after opening. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wild mushroom stock (water, wild mushroom), mushroom juices, maltodextrin, salt, sunflower oil, yeast extracts, natural flavouring, sugar.
Storage: Refrigerate after opening. Not suitable for freezing.

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