Description
Frantoi Cutrera green Nocellara olives are harvested in sunny Sicily. Native to the island, Nocellara olives are prized for their firm flesh and intense flavour.
Frantoi Cutrera uses a traditional brining process to enhance the natural flavour of the olives. It also preserves their crisp, meaty texture. They can be rinsed before serving to reduce their salinity.
Serve green Nocellara olives with drinks before dinner. They’re a delicious accompaniment to a cold beer or Aperol spritz. You can also add them to a cheese or charcuterie board.
Add whole or chopped olives to salads and tray bake suppers. We like to press them into focaccia dough before baking.
About Frantoi Cutrera
Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.
Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green nocellara olives, water, salt. acidifying: citric acid. antioxidant: ascorbic acid.
Allergy advice: Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.
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