Description
Yakiniku sauce for grilled meat is fantastic with smoky barbecued dishes. Use this sauce as a marinade and coat your meat or seafood before grilling. Try it with seared octopus or scallops, or with strips of chicken and steak.
This yakiniku sauce is made with soy and mirin and seasoned with Japanese sansho pepper. It has a rich umami flavour and sweet vinegar tang.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soy sauce (34,64%), water (21,03%), mirin (14,85%), sugar (13,61%), onion (9,9%), vinegar (2,47%), apple (1,86%), garlic (0,99%), salt (0,25%), thickener (e415) (0,2%), japanese pepper sansho (0,12%), white pepper (0,04%), black pepper (0,02%), red chilli pepper (0,02%)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light, refrigerate after opening.
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