Description
This sleek bread knife is made from the finest Japanese steel. It’s great for slicing freshly baked loaves and baguettes or splitting a crusty roll. The rosewood handle gives you precise, powerful control and the sharp serrated blade glides through even the sturdiest sourdough.
This bread knife slices through your favourite baked goods with minimal compression – perfect for softer loaves and sponge cakes. It’s an essential blade for any keen cook or avid baker.
Katto knives are handmade in the UK. They use Japanese steel which makes their knives strong but flexible and ultra-sharp without being brittle or difficult to sharpen. The handles are made from sustainable FSC Certified woods.
This knife is not dishwasher safe. Clean it in warm, soapy water and dry immediately.
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