Description
An excellent decaffeinated coffee blend that preserves very successfully the rich aroma and full flavour of classic espresso. A great balance of sweetness and body is achieved along with a persistent crema giving a superb in cup experience.
60% Arabica, 40% Robusta
Characteristics
- Roast: Medium
- Aroma: Rich
- Body: Medium
- Flavour: Persistent
- Cup: Spicy Sweet
Sensory Profile: A balanced and harmonious blend of the finest coffee species from South America and Indian plantations, decaffeinated using the CO2 method the most effective decaf process. A sweet and slightly sour cup characterized by a pleasant hint of chestnut and dried fruit.
Perfect for use in – Cafetieres, filter machines, moka pots, Handpresso and Aeropress.
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