Description
Whole blanched almonds have no skins, which makes them a brilliant ingredient for adding straight to stir-fries or rice pilafs – or blitzing into a puree for rich curry sauces. Finely chop the almonds and scatter over sweet bakes such macarons or choux buns.
Enjoy blanched almonds in these Indonesian peanut & lime leaf crackers, for a pre-dinner snack with a chilled beer.
Allergy advice: Contains nuts (almonds). Packed on a machine that also packs other nuts. For allergens see ingredients in bold.
Warning: Remember small children can choke on nuts.
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