Description
Use garlic paste to start off homemade curry pastes and marinades. Simply spoon out from the jar straight into a sizzling pan, along with spices and ginger then start building your layers of flavour. Using the paste saves on cleaning a fiddly garlic press, and means chopping boards don’t take on a garlic odour. One teaspoon of paste equates to approximately one garlic clove.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic (95%), salt, acidity regulator: citric acid, sodium ascorbate.
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