Description
Extra virgin olive oil and sea salt crackers make a great addition to a grazing platter – the perfect pairing for cheese. Lightly flavoured with rich olive oil and sprinkled with flecks of sea salt, the crunchy crackers make a wonderful base for hard cheese. Try serving with pecorino and a drizzle of honey for a delicious salty, sweet snack.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, extra virgin olive oil (11%), autolysed yeast, sea salt (5%), raising agent: sodium bicarbonate.
Allergy advice: For allergens, see ingredients listed in bold. Not suitable for nut allergy sufferers.
Storage: Consume within one week of opening.
Lifestyle photo courtesy of Jason Lowe.
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