Description
Sushi vinegar is the key ingredient to perfect sushi rice. This vinegar is pre-seasoned with salt and sugar, which gives the rice its sweet-sour taste. Most importantly, it helps the rice stick together and hold shape when rolled into sushi.
This 1.8L size is ideal for professional kitchens and sushi restaurants.
Use your perfect sushi rice to make our easy maki rolls.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice Vinegar (44,9%), Sugar (44,9%), Salt (9,4%), Flavour Enhancers (E363, E621, E635), Sweetener (E960), Water
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool and dry place, away from heat sources. Refrigerate after opening.
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