Description
Experience the warmth of southern Italy with Rummo’s red pesto – a traditionally prepared sauce of tangy sun-dried tomatoes balanced by aromatic basil and ricotta.
Taking your time is key to the Italian way of life, and the Rummo family were traditional. The family carefully source the best flour to create perfectly al dente pasta, and have also branched into making pasta sauces and pesto.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, double tomato concentrate 22%, sunflower oil 20%, sundried tomatoes 9%, basil 6%, Ricotta (whey, milk cream, salt) 6%, Pecorino Romano cheese (sheep’s milk, salt, lamb’s rennet) 4%, extra virgin olive oil, cashew nuts, sugar, pine nuts, garlic powder, salt, acidity regulator: E270, natural flavourings.
Allergy Advice: For allergens see ingredients listed in bold. May contain other nuts and peanuts.
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