Description
Turkish pepper paste – or biber salcasi – is a thick deep red paste made by blending together cooked red peppers and salt. Use the Turkish pepper paste in dressings for bulghur wheat salads, stir into shakshuka, and even mix the pepper paste together with za’atar, spread on bread, and cook in the oven.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: hot fresh red pepper, salt (max 5%), lemon juice.
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