Description
These lightly salted crisps prove that simple flavours still need doing well. Hand-cooked from Herefordshire potatoes and packed in a sharing tin, they are all about clean potato flavour, proper crunch and just enough salt.
- Large 500g sharing tin
- Hand-cooked crisps from Herefordshire potatoes
- Classic lightly salted flavour
- Ideal for parties and grazing tables
- Producers focussed on low-food miles and sustainability
Serve them straight from the tin with drinks, or pile them into bowls for picnics, garden lunches and long evenings with friends. Their simplicity makes them dangerously easy to keep eating.
They are also excellent alongside sandwiches, pork pies and cold roast chicken. When the crisp is this good, plain is not plain at all.
About The Maker: Two Farmers
Two Farmers makes hand-cooked crisps from potatoes grown on the farm in Herefordshire, with a strong focus on flavour and farming in equal measure. The brand is widely known for using 100% compostable crisp packets and for building its production around renewable energy. That gives the range a rare sense of integrity. But the crisps would mean nothing without the taste, and that is where Two Farmers really delivers: bold seasonings, proper crunch and flavours rooted in the county. They are crisps for people who notice the difference.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Potatoes (66.8%), high-oleic sunflower oil (32%), droitwich salt, antioxidant: rosemary extract (seasoning 1.2%).
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