Description
Za’atar, or Zaatar, is an aromatic blend of herbs and seeds famously used across the Middle East. Za’atar is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables. Try tossing sliced butternut squash with oil and za’atar, and roast for 40-60 minutes at 180 C. Serve with a spoon of creamy yoghurt.
Zaytoun products are fairly traded and sourced from Palestinian farmers, and their za’atar is beautifully aromatic.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: za’atar-majorana syriaca (55%), sesame, sumac, sea salt, olive oil.
Allergy Advice: for allergens please see ingredients listed in bold. May contain gluten.
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