Description
Lalani & Co Kamairicha is a Japanese tea made in the Chinese style. It has a fresh, vegetal flavour that is less bitter than other green teas.
This tea is grown in the Miyazaki Garden in the centre of Kyushu Island. This family-run tea garden has used natural farming methods for over 30 years.
In Japan, green teas are usually steamed. Kamairicha is unusual because it is dry heated like a Chinese tea. This keeps the leaves green and gives the tea a toasty flavour. Expect moreish notes of popcorn and roasted rice.
Infuse 1 tsp of tea per 150ml of water. For the best flavour, use water around 70°C.
Store in a cool and dry place, out of direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tea
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