Description
Relax with a cup of Lalani & Co’s Spring Floral Darjeeling tea. The leaves are harvested in the first harvest window of the year, known as the first flush.
This Darjeeling has a delicate, complex flavour. Expect notes of tropical fruit and spring florals. Darjeeling connoisseurs will enjoy its subtle sweetness and smooth finish.
The tea is grown in Samabeong, one of the highest gardens in Darjeeling, India. Tended by the Mohan family, the garden is surrounded by rivers and forests on all sides. Tea grown at high elevation has a lighter, more delicate taste.
Infuse 1 tsp of tea per 150ml of water and leave to steep for 3-5 minutes. For best results, use water around 70°C.
Store in a cool and dry place, out of direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tea
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