Description
Low acyl gellan gum F creates firm, clear gels and jellies as well as turning fruit juice into purées.
The multi-purpose gelling agent and thickener can be used in lower quantities to produce thinner gels and pastes. This 100% natural powder also offers fantastic flavour release.
Low acyl gellan gum F is similar to agar agar, however it has a higher strength, greater stability and can withstand temperatures up to 120ºC.
Follow the below instructions for using low acyl gellan gum F:
- Soluble in water, requires heating to 100 ºC. Gelling occurs when gellan gum F solution is heated to 100ºC. then allowed to cool.
- Once the gel is formed it will become heat resistant and can be served on hot dishes.
- For a light viscous solution 0.1%-0.5%.
- For a soft gel 1- 1.5%.
- For a firm cutting gel 1.5 – 2%.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gellan gum (E418).
Allergy Advice: suitable for vegans & vegetarians, non GMO, gluten free, non-irradiated.
Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 month of opening.
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