Description
With the molecular gastronomy chef kit you’ll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself.
Learn how to create caviar pearls, liquid-centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification.
The molecular gastronomy chef kit includes:
- Sodium alginate 50g E401
- Calcium lactate 50g E327
- Agar agar 50g E406
- Xanthan gum 50g E415
- Soya lecithin powder 50g E322
- Vanilla extract 10ml
- Molecular collecting spoon
- Digital mini scales
- Set of measuring spoons
- 3 x 50ml syringes
- 10 x 3ml pipettes
- 3 metres of tubing
Check the individual product packaging on receipt for full product information.
Instead of a printed recipe book, this kit now includes a QR code on the inside of the box that instantly takes you to your digital recipe collection. Scan to access step-by-step recipes anytime, discover a wider variety of dishes, and enjoy new and exclusive recipes added regularly – right from your phone or tablet.
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