Description
School of Wok’s round base wok comes pre-seasoned and ready to use. It’s your secret weapon for next-level noodles and fried rice. You can also use it for deep-frying.
The wok is made from lightweight carbon steel. It’s durable and built to last. The round base heats quickly and evenly for consistent cooking results.
Round woks are suitable for gas hobs. Use a wok ring for added stability.
Features:
- Made from carbon steel – lightweight and built to last
- Ideal for high temperature cookery
- Varnished bamboo handle – stays cool while you cook
- Built-in hook – hang it on a hook after use
- Suitable for gas hobs – use a wok ring for stability
- Pre-seasoned and ready to use
- Comes with 2-year manufacturer’s guarantee
This wok is a collaboration between School of Wok and British cookware brand, Dexam. School of Wok is an award-winning cookery school in London. It was founded in 2009 by British-Chinese chef Jeremy Pang. The school specialises in Asian & Oriental cookery.
Wash by hand, dry thoroughly and lightly oil before storing to prevent rust.
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